Here we are trying to pre celebrate mine and Desmond’s birthday one month ahead of time and also belated birthday buffet for Jon. It’s not the first time I’ve been here but it’s definetely worth the $20.20 if you consider having a huge appetite for lots of Xiao Long Bao. Sadly, the Xiao Long Bao kept dragging and dragging and we only had 8 basket of it.

Jon seems to want the cushion seat From Jan 2010 – 翡翠小笼包火锅 buffet

And HQ went to take some sauces. From Jan 2010 – 翡翠小笼包火锅 buffet

And Jon ‘koped’ the seat! From Jan 2010 – 翡翠小笼包火锅 buffet

And left HQ having to sit the outer seat. LOL Aww poor HQ From Jan 2010 – 翡翠小笼包火锅 buffet

My special sauce – Garlic, chilli padi, spring onion oil, chilli oil and eventually soy sauce and dark sauce From Jan 2010 – 翡翠小笼包火锅 buffet

Pork Rib soup base and SzeChuan ‘Mala’ Spicy soup base From Jan 2010 – 翡翠小笼包火锅 buffet

First round of random ingredients From Jan 2010 – 翡翠小笼包火锅 buffet

Char Siew Bao From Jan 2010 – 翡翠小笼包火锅 buffet

near 1KG of pork and prawns From Jan 2010 – 翡翠小笼包火锅 buffet

Something to feedback to the restaurant though. The serving of Xiao Long Bao to our table is freaking slow. Nabeh. We only had two rounds of Xiao Long Bao when we kept seeing others being delivered to their respective table. WALAO!